MANGO KOMBUCHA
MANGO KOMBUCHA
355mL Cans
Drink up the flavour of summer with Happy Belly's Mango Kombucha. Enjoy this thirst quenching kombucha, high in digestive enzymes, low in calories and infused with refreshingly real mango. Replenish, rehydrate and refresh with this delicious mango flavour. Mango is available for a limited time.
*STORAGE INSTRUCTIONS*
Once received, store kombucha in the fridge ASAP to ensure product freshness. Happy Belly Kombucha must not sit out at room temperature for more than 5 days or carbonation will start to increase.
Why did we choose cans?
Why did we choose cans?
We choose cans for their ease of use, safety, convenience, light weight, durability, and ecologically friendly quality. All of these factors make cans a favourite container for beverages in homes across Canada. Curb-side and community recycling programs highlight the metal’s value in the recycling bin. The benefits of aluminum work in both directions—for you and for us!
Recycling & Sustainability
Across North America, companies are making use of the many advantages of aluminum, which is a 100% recyclable and sustainable metal. It is one of the only materials in the consumer and industrial waste stream that pays for its own recycling. Aluminum cans return from the recycling bin to the store over and over again, in a true closed loop. Nearly 75 percent of all aluminum ever produced is still in use today!
What is kombucha?
What is kombucha?
Kombucha is a traditional fermented drink typically brewed with black or green tea and sugar. It contains a variety of vitamins, minerals, probiotic bacteria, and enzymes, and has been prized by traditional cultures for its health-promoting properties.
Learn More
To dive in deeper, Kombucha is a sweetened tea that is fermented with a starter culture SCOBY (a symbiotic colony of bacteria and yeast) and mature kombucha liquid to become a nutrient-rich beverage. The fermentation process takes 5 days or more depending on temperature and other factors. Some brewers ferment it for much longer however, and have perfected their brewing skills so that many different flavour profiles can be pulled from the beverage. The live kombucha microbes consume over 90% of the sugar and caffeine during the fermentation process, resulting in a finished product that is low-sugar and low-caffeine. This process is similar to what would happen in sourdough bread, milk kefir, water kefir, and other ferments.
Is this flavor right for you?
Is this flavor right for you?
We've created this handy quiz to guide you to the flavours that will suit your preferences and health goals.
Take the Kombucha Matchup Quiz
Shipping Information
Shipping Information
We at Happy Belly Kombucha have worked tirelessly to find the best shipping options for our customers. It hasn't always been easy or seemless to ship our beverage products across Alberta but we have made it work!
Now to simplify our processes! We are currently working with a local delivery company to handle our shipping needs.
Current Shipping Zones:
- Calgary
- Okotoks
- Cochrane
- Airdrie
- Chestermere
- Bragg Creek
- Redwood Meadows
- Red Deer
- Edmonton
For our full shipping information check our Shipping Policy Page
Subscribe & Save
Subscribe & Save
This is a hassle free + no obligation subscription program. We’ve designed it for your convenience to support your health goals so you can have your favourite items automatically delivered to you every month. You never have to worry about running out. Simply login anytime to change up your subscription, pause, or cancel with no questions asked.
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- 5% Off Your Whole Order
- Access to exclusive products
- Access to the Specialty Packs
- And other subscription perks
Loyalty Perk:
Receive a free gift with your monthly subscription starting on month 4.
Recipes
Recipes
Looking to create your own home brew Kombucha? Check-out our Kombucha DIY Guide.
Want to mixit up with fun fresh flavours? Try a Mocktail.
Looking for a way to give your Happy Belly Kombucha an adult twist? Try a Kocktail!
Looking to make a potent gut health elixir? Take a look at our DIY Jun page.