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    Taste this deliciously crisp and refreshing Apple Spice Kombucha! The sweet taste of fresh apples is accompanied by aromatic and warming fall spices that lend a satisfyingly spicy warmth to this seasonal brew. Be sure to stock up, as this Seasonal Flavour is available for a limited time only!

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    Answer this brief quiz and find the brew that's right for you. Find the flavours you love and the ingredients that support your health goals.

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Kombucha

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KOMBUCHA NUTRITION

  • PROBIOTICS

    Kombucha is a fantastic source of probiotics. Maintaining a healthy mycobiome has been shown to decrease disease, improve mood and support digestion.

  • AMINO ACIDS

    Amino acids are the building blocks of protein and a kombucha SCOBY contains all 9 of the essential amino acids. The acids found in fermented foods provide a range of health benefits from improved mood to reduced chloesterol.

  • VITAMINS AND ANTIOXIDANTS

    Fermentation has been shown to increase B vitamin content. B vitamins support a range of functions in the the body, boosting energy, and improving gut health. Antioxidants prevent disease by combating oxidative stress, and the fermentation process increases them.

  • ENZYMES

    Enzymes are protein molecules that act as catalysts for innumerable physical processes. Enzymes are present in kombucha because the SCOBY produces them during the fermentation process.

  • LOW CALORIE AND SUGAR

    Kombucha is lower in calories and sugar than many other carbonated beverages, such as soft drinks. Kombucha typically contains about 50 calories per 12 ounces / 355 ml.

  • NO BAD STUFF

    Kombucha is plant-based, fat-free, nut free, soy free, gluten free, and dairy free. You can nothing but good stuff with every delightful sip!

Source: The Big Book Of Kombucha

WANT TO BREW YOUR OWN KOMBUCHA?

If you are interested in brewing your own Kombucha or Jun we've got you covered. Visit our DIY Kombucha or DIY Jun pages.

DIY KOMBUCHADIY JUN

DIY KITS & STARTERS

KOMBUCHA BENEFITS

  • GUT HEALTH

    Kombucha can help nutrient absorption, improve digestion, reduce acid reflux, and support a healthy gut microbiome.

  • ENERGY

    Kombucha helps us digest food and when digestion is easier the body has more energy to send elsewhere. And because it helps detox our liver it purifies our blood which frees up energy for our muscles and our our brain.

  • MOOD

    When we're not so toxic in our blood our cells are much happier. Additionally, healthy gut flora has been shown to improve mood. When we have more energy, we feel better, when we feel better we are much happier.

  • WEIGHT MANAGMENT

    Kombucha contains natural alpha-hydroxy acids, the synthetic version of which are used by both dieters and weight lifters alike to improve the effectiveness of their regimes. The low calories and low sugar in Kombucha make it a wonderful replacement for soft drinks which can impact weight management.

  • HEART HEALTH

    Drinking kombucha regularly has been linked to lower LDL rates (bad cholesterol). this means there are fewer fatty deposits in the bloodstream which can cause artery blockage. Additionally, regular consumption of kombucha has been shown to improve HDL levels (good cholesterol).

  • IMMUNE SYSTEM

    The high antioxidant levels in kombucha help clean up free radicals and the antimicrobial effects prevent infection from pathogenic organisms like listeria. Benzoic acid and itaconic acid found in kombucha also play a role in boosting the immune system.

Source: The Big Book Of Kombucha

* Statements above have not been evaluated by the Food and Drug Administration. Happy Belly Kombucha recognizes that every body is different. Although there are many claims in regards to kombucha’s health benefits, the Happy Belly Kombucha Team highly recommends that one seeks advice from a health care professional when it comes to treating, curing, or preventing any disease.Â